Single Ingredient.
Ancient Whole Food.

The Nutrition Industry Is Asking the Wrong Question.

Most supplement companies start with a benefit they want to sell: energy, immunity, gut health. Then they work backwards to find ingredients that support the claim. The result is multi-ingredient formulas where no single component is present at a meaningful dose, and where traceability is impossible.

We asked a different question entirely. What is the most nutritionally complete whole food that can be grown for daily human use? The answer took nearly a century to produce. Klebsormidium flaccidum sits at the evolutionary boundary between aquatic algae and all terrestrial plant life — the organism that made the transition to land and carried the genetic heritage of both kingdoms forward. That dual lineage produces a nutritional profile unlike anything else in the category: complete protein with all nine essential amino acids, beta-glucans, carotenoids, and anti-inflammatory compounds not found in spirulina, chlorella, or any other commercially available microalgae.

ZL01, the patented strain we cultivate, is the result of nearly a century of cultivation science: a collection from an alpine lake in the 1930s, decades of development, and eventually the isolation and identification of Klebsormidium flaccidum as the bioactive organism at its core. It had never been brought to commercial scale for human nutrition until now. We built the infrastructure to do that: a dedicated cultivation facility in Ica, Peru, a cGMP-certified processing operation, and a third-party testing protocol with Eurofins covering every commercial lot.

Zivolife is the only way to consume cultivated, patented Klebsormidium flaccidum. One ingredient. Nothing added. Fully traceable from pond to package.