FAQ
Zivolife is a proprietary strain of premium microalgae that is carefully cultivated for its nutritional content, purity, and sustainability, making it a premium source of high-quality microalgae.
Zivolife is a result of extensive research and development by Zivo Bioscience, utilizing advanced and proprietary cultivation methods.
Yes, Zivolife is sustainably produced using proprietary controlled cultivation methods that minimize environmental impact and promote sustainability.
Yes, Zivo Bioscience follows strict quality and safety standards in the cultivation, processing, and production of Zivolife, and holds various certifications and accreditations to ensure product quality and safety.
Yes, Zivolife can be incorporated into functional foods and beverages to enhance their nutritional content and provide potential health benefits, contributing to a healthier lifestyle.
Yes, Zivolife is a plant-based microalgae strain, making it suitable for vegetarian and vegan diets, and it can be used as a source of essential nutrients.
Zivolife is sold in a fine dry powder form, packed in vacuum-sealed bags for ultimate freshness.
We recommend starting with up to one teaspoon a day, mixed in a glass of water or your favorite shake or smoothie. You may want to start with half a teaspoon initially.
Yes, some customers take Zivolife in the morning and again in the afternoon, depending on their preferences and needs.
A 100g bag of Zivolife is usually good for one month for one person, depending on the daily dosage taken.
It is recommended to store Zivolife in a cool, dry place, away from direct sunlight to maintain its freshness and quality.
Yes, Zivolife can be mixed with water, shakes, smoothies, or other foods and beverages according to your preference and taste.
Yes, Zivolife can be used in cooking or baking to add its nutritional benefits to various recipes.
Yes, you can adjust the dosage of Zivolife based on your individual needs and health goals
Yes, Zivolife is safe for daily consumption when used as directed.
Pregnant or breastfeeding women should consult with their healthcare professional before taking Zivolife to ensure safety and suitability for their specific condition.
It is recommended to consult with a healthcare professional if you are taking medications or supplements to ensure there are no potential interactions with Zivolife.
No, Zivolife is not intended to be used as a meal replacement. It should be used as a functional food ingredient to complement a healthy and balanced diet.
It is recommended to check the ingredient list of Zivolife to ensure it does not contain any allergens or ingredients that may conflict with your dietary restrictions. If you have any concerns, consult with a healthcare professional.
Yes, Zivolife can be used by athletes or fitness enthusiasts as part of their nutrition plan to support their physical performance and recovery.
Yes, Zivolife is plant-based and is suitable for vegetarians and vegans.
Yes, Zivolife can be used in combination with supplements, but it is recommended to consult with a healthcare professional to ensure there are no potential interactions.
Yes, Zivolife can be taken on an empty stomach or with food, depending on your preference and tolerance.
Yes, Zivolife can be taken as part of a long-term dietary routine, but it is always recommended to consult with a healthcare professional for personalized guidance.
1) Our GRAS evaluation included an allergenic study, and the results were that our algae is likely not an allergen. 2) Our product is 100% Klebsormidium without any additional processing aides, ingredients or preservatives, 3) We produce Zivolife at a dedicated farm without any other foods, food products or food ingredients to contaminate our algae product.
Microalgae are microscopic photosynthetic organisms that are rich in nutrients and can be found in various aquatic environments, such as oceans, lakes, and ponds.
Microalgae are single-celled organisms, while macroalgae are multicellular and visible to the naked eye. Microalgae are also more nutrient-dense compared to macroalgae.
There are thousands of different species of microalgae.
Microalgae are known for their ability to photosynthesize and convert carbon dioxide into oxygen, their high nutritional content, and their potential for various applications.
Microalgae can be cultivated in controlled environments, such as open ponds or closed photobioreactors, using water, sunlight, and nutrients for their growth.
Yes, microalgae are generally considered safe for consumption and have been used as a food source for centuries. However, it's important to ensure that microalgae products are sourced from reputable and certified suppliers.
Yes, microalgae are a promising source of bioactive compounds that can be used in nutraceuticals for their potential health benefits, such as antioxidants, anti-inflammatory agents, and immune system boosters.
Microalgae are rich in essential nutrients, such as proteins, omega-3 fatty acids, vitamins, minerals, and antioxidants, which can support overall health and well-being.
Microalgae can be used as a natural and sustainable source of essential nutrients, making them a valuable addition to a healthy diet and lifestyle.
Yes, microalgae are a rich source of plant-based proteins that are sustainable, highly digestible, and contain all essential amino acids, making them an excellent alternative protein source.
